Strawberry Shortcake Pancakes

Screen Shot 2018-01-23 at 10.11.22 AM.png


1/2 cup chopped strawberries

1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)

2 tbsp rolled oats

2/3 tsp baking powder

1/8 tsp salt

1/2 tsp pure vanilla extract

1 tbsp sugar or 1 packet nunaturals stevia

1/3 cup milk of choice

1 tbsp unrefined coconut oil (Omit only if you like the taste of fat-free pancakes)

Instructions Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote. Or top with fresh berries and *Homemade Healthy Whipped Cream*.

Jaime Fitzpatrick